Sandwiches
Soups
Salad's and Crackers
Dressings,Pesto ,Pate
Vegan options,(No refined oils,artifical ingerdiants or preservatives)
Use as salad dressing ,dip ,sauce or spread
Guilt Free Desserts
We use natural less processed sweeteners including agave,brown rice syrup,dehydrated sugar cane juicea nd 100% pure unadulterated maple syrup.No white sugar,non-wheat flours reduce or replace maida,amaking the desserts easier to digest. We use unrefined oil instead of butter and eggs and never refined oils. Our Chocolate is free from additives ,artifical flavours and dairy. Out desserts are vegan,high in fiber and low in fat.
For more details email angelfoodmumbai@gmail.com or visit their stall at the farmers market

Bulletin, Sunday April 18, 2010
The Menu,
VEGAN, GLUTEN FREE, POLENTA PIZZA (Mushrooms/No Mushrooms OPTION and Green Peppers,) Sun dried tomatoes with Grated Tofu
BASIL PESTO WITH MISO
VEGETARIAN BIRYANI WITH VEGAN RAITA
VEGAN, GMO & YEAST FREE, CHOCOLATE CAKE
ORGANIC OATMEAL COOKIES
HIGH ENERGY GRANOLA BARS MADE WITH OATS & BARLEY FLOUR, DATES, MOUNAKA RAISINS, SESAME SEEDS, ALMONDS & WALNUTS
MISO KAYU BREAD (NO YEAST AND NO WHITE FLOUR) MADE WITH BARLEY FLOUR
ORGANIC MARMALADE
ORGANIC STRAWBERRY JAM
LEMONADE (MUMBAI COOLER) & THE ALKALIZER - CUCUMBER + COCONUT MILK
AND BY POPULAR DEMAND...
ORGANIC BHEL PURI!!
This Sunday, make your own t-shirts...?!!
Only at THE FARMERS' MARKET, MUMBAI
http://www.facebook.com/group.php?gid=345442782802
Mumbai Vegans
http://mumbaivegans.blogspot.com
Vegan Bengaluru
http://veganbengaluru.wordpress.com/
Vegan Recipes
http://earthvegan.blogspot.com/
- Charmoula Marinated tempeh Sandwich with homemade Gairdinara,sauteed Spinach and Red Onion
- Stuffed whole Wheat Pita with Greek style Seitan Onion,Tomato,Cucumber Creamy Garlic and Chive Sauce
- Tofu Sandwich with oven roasted Onion
- Angelicas Lemon Rosemary , Wheat Flat Bread
- Whole Wheat Flat Bread with Grilled Italian Vegetables w/ caper and tomato Pesto
- Backed Items and Risotto
- Chickpea tart filled with zucchini and rosemary
- Greek Casserole of Phyllo ,red amarnath and beet
- Mario's Potato Pizza topped with onions sauteed mixed greens and cauliflower
- Baked Greek Vegetables with vegan Bachamel - Couscous,capers and pine nut salad
- Tofu,tomato , broccoli tart on whole wheat crush
- Pizza w/ feta cheese ,spinach ,olives
Soups
- Roasted Italian Vegetable
- French Beans with sun dried tomatoes
- Vegetable loaded
- Tomato,Basil and rye
- Almond ,Pea, and leek
- Minestrone
- Fennel,lentil ,Walnut
- Moroccan-spiced squash
- Black Eyed peas and carrot
Salad's and Crackers
- Mixed grain salad
- Shredded cabbage and carrot with vegan remoulade
- Marinated beets and rockets
- Cherry tomato,rocket,kalamata olive and barley
- saffron quinoa and chickpea
- Crete mixed pulses and wheatberries
- Cauliflower and spinach with cherry tomatoes
- Kalamata olives ,pulses ,sprouted walnuts and vinaigrette
- Flax seed and wheat crackers (high fiber ,whole grain)
Dressings,Pesto ,Pate
Vegan options,(No refined oils,artifical ingerdiants or preservatives)
Use as salad dressing ,dip ,sauce or spread
- Caesar
- Broccoli - walnut Pesto
- "Creamy" Garlic-chive (oil free)
- Balsamic Vinaigrette
- Sunflower seed and dill (oil free)
- Caper and tomato Pesto
- Green Tomato and Basil Pesto
- Lentin Pate
- French Bean Pate
Guilt Free Desserts
We use natural less processed sweeteners including agave,brown rice syrup,dehydrated sugar cane juicea nd 100% pure unadulterated maple syrup.No white sugar,non-wheat flours reduce or replace maida,amaking the desserts easier to digest. We use unrefined oil instead of butter and eggs and never refined oils. Our Chocolate is free from additives ,artifical flavours and dairy. Out desserts are vegan,high in fiber and low in fat.
- "Creme Brule" and Dark Chocolate cake Parfait homemade fruit preserves (high protein,low fat)
- peanut Butter Chocolate Mousse Pie homemade cookie crust
- Carrot cake,lemon "cream" frosting
- Dark Chocolate Cake with dark chocolate frosting (wheat free)
- Seasonal Fruit Cobbler
- Almond and jam thumbprint Cookies
- Exotic trail Mix Bars
- Living Food Fudge (made with dates,nuts and pure chocolate)
- Cinnamon Chocolate Granola
For more details email angelfoodmumbai@gmail.com or visit their stall at the farmers market

Bulletin, Sunday April 18, 2010
The Menu,
VEGAN, GLUTEN FREE, POLENTA PIZZA (Mushrooms/No Mushrooms OPTION and Green Peppers,) Sun dried tomatoes with Grated Tofu
BASIL PESTO WITH MISO
VEGETARIAN BIRYANI WITH VEGAN RAITA
VEGAN, GMO & YEAST FREE, CHOCOLATE CAKE
ORGANIC OATMEAL COOKIES
HIGH ENERGY GRANOLA BARS MADE WITH OATS & BARLEY FLOUR, DATES, MOUNAKA RAISINS, SESAME SEEDS, ALMONDS & WALNUTS
MISO KAYU BREAD (NO YEAST AND NO WHITE FLOUR) MADE WITH BARLEY FLOUR
ORGANIC MARMALADE
ORGANIC STRAWBERRY JAM
LEMONADE (MUMBAI COOLER) & THE ALKALIZER - CUCUMBER + COCONUT MILK
AND BY POPULAR DEMAND...
ORGANIC BHEL PURI!!
This Sunday, make your own t-shirts...?!!
Only at THE FARMERS' MARKET, MUMBAI
http://www.facebook.com/group.php?gid=345442782802
Mumbai Vegans
http://mumbaivegans.blogspot.com
Vegan Bengaluru
http://veganbengaluru.wordpress.com/
Vegan Recipes
http://earthvegan.blogspot.com/





































